Final Assembly and Baking
Carefully spoon the remaining cake batter over the pudding layer, spreading gently with a spatula to ensure even coverage. Don’t worry if the layers mix slightly at the edges – this creates beautiful marbled effects.
Reduce the oven temperature to 190°C (374°F) and return the cake to the oven for an additional 25 minutes. The top should be golden brown and spring back lightly when touched.
Finishing Touches
While the cake is still warm, brush the entire surface with melted butter and generously sprinkle with coconut flakes. The warm cake will help the coconut adhere beautifully and create an attractive golden finish.
Allow the cake to cool completely in the pan for at least 2 hours before attempting to remove or slice. This cooling time is crucial for the layers to set properly and prevent the pudding from running out when cut.
