Première étape de cuisson
Pour exactly half of the prepared cake batter into your greased baking pan, spreading it evenly with a spatula. Place in the preheated oven and bake for exactly 15 minutes at 200°C (392°F). The first layer should be set but still slightly soft to the touch.
Adding the Pudding Layer
Remove the partially baked cake from the oven and immediately spread the cooled lemon pudding evenly over the surface. The cake should still be warm, which helps the layers bond together during the final baking stage.
